object
Santoku
A named Japanese multipurpose kitchen knife with a sheep’s-foot tip for slice, dice, and mince work. Not a chef-knife alone, not a nakiri, and not a bare knife dump.
Also known as Santoku bōchō · Three-virtues knife
object
A named Japanese multipurpose kitchen knife with a sheep’s-foot tip for slice, dice, and mince work. Not a chef-knife alone, not a nakiri, and not a bare knife dump.
Also known as Santoku bōchō · Three-virtues knife