object
Sujihiki
A named long double-bevel Japanese slicer for carving and portioning meat or fish. Not a yanagiba, not a carving-knife alone, and not a fillet-knife dump.
Also known as Sujihiki bōchō · Japanese slicer
object
A named long double-bevel Japanese slicer for carving and portioning meat or fish. Not a yanagiba, not a carving-knife alone, and not a fillet-knife dump.
Also known as Sujihiki bōchō · Japanese slicer