object
Usuba
A named single-bevel Japanese vegetable knife for fine katsuramuki and precision produce work. Not a nakiri, not a cleaver, and not a santoku.
Also known as Usuba bōchō · Thin vegetable knife
object
A named single-bevel Japanese vegetable knife for fine katsuramuki and precision produce work. Not a nakiri, not a cleaver, and not a santoku.
Also known as Usuba bōchō · Thin vegetable knife