object
Yanagiba
A named long single-bevel Japanese slicer for sashimi and raw fish. Not a sujihiki, not a takobiki, and not a fillet-knife dump.
Also known as Yanagi bōchō · Willow-leaf knife
object
A named long single-bevel Japanese slicer for sashimi and raw fish. Not a sujihiki, not a takobiki, and not a fillet-knife dump.
Also known as Yanagi bōchō · Willow-leaf knife